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Friday, June 12, 2015 9:00 AM - 12:00 PM
Join the Deschutes Land Trust and Steve Fitzgerald for a fire ecology hike in Skyline Forest. We’ll hike along Bull Creek and see first-hand the impact the Two Bulls Fire left on Skyline Forest. Learn about the role fire plays in our eastside forests, how the land recovers with and without post-fire logging. Registration opens 1 month prior to the event.
Registration is required; please click HERE to register
Tuesday, June 9, 2015 (all day event)
The beginner class is intended for new farmers or those looking to buy a new tractor. Instructors Marc Anderson and Derek Wells are Master Trainers in farm equipment and safety education and are experts on equipment operation. Light snacks and water will be provided, please bring a sack lunch.
Registration fee: $50 or $90 if registering for beginner and advanced class together
By Amy Grotta, OSU Forestry & Natural Resources Extension – Columbia, Washington, & Yamhill CountiesThis must be the end of the road…
One of the first orders of business on the Matteson Demonstration Forest is getting to know the lay of the land. 180 acres is a lot to get to know! As is the case with any new woodland owner, we need a map to help orient ourselves while on the property, and to keep track of where different roads and trails lead.
Eventually, the OSU College Forests staff will create a GIS map of the Matteson Forest with various spatial layers – property boundaries, roads, forest types, culverts, and so forth. In the meantime, I’ve been using Google Earth to create my own map, adding information as I continue to explore the tract. While in the woods, I’ve been using a GPS app on my smartphone to keep track of where I am and to record points and paths. In this article I’ll describe how I’ve been using these two applications, which I think would be useful to most woodland owners who don’t have GIS at their fingertips.
Some woodland owners are already familiar with Google Earth. For those that are not, Tristan Huff (OSU Extension Forester on the south coast) has developed a useful tutorial for landowners. I recommend the Pro version of Google Earth, which is now available for free (a recent change). In addition to all the standard features of Google Earth, the Pro version shows tax lot boundaries and allows you to calculate the area of a polygon that you draw. This enabled me to draw the Matteson property boundaries on my map with reasonable accuracy, by tracing the taxlot lines.Yellow polygon approximates the property boundary. Google Earth Pro
On a recent visit to the Matteson Forest my goal was to map the roads and trails in the southern half of the property. Major roads stand out on the aerial photo, but walking the tract we’ve come across numerous secondary roads, trails and a small pond that are obscured by the canopy when looking at the aerial image.Mature timber in the southwest section obscures roads and trails in this aerial view. My iPhone GPS proved to be at least as precise as this handheld GPS receiver.
A GPS receiver can be used to map them. GPS receivers vary widely in their accuracy, especially under tree canopy; the most accurate systems are quite costly. Even a consumer-grade GPS receiver, which might be accurate to around 50 ft under tree canopy, can cost several hundred dollars. But, if you are one of the two-thirds of American adults that has a smartphone, you already have a GPS receiver built in. Why not use it?
Doing some research I came across Motion X-GPS, an iPhone app available for the bargain price of 99 cents. Motion X-GPS uses your phone’s GPS receiver to track your location. This works in places where you don’t get a phone signal. You can record tracks and points as you move about. You can even take photos and associate them with a place or track.
Motion X-GPS has good tutorials on their website, so I won’t go into much detail here on how to the app in the field. Below are two screenshots from my phone, showing a waypoint and a track that I recorded.
After I was done for the day, the next step was to get these features from my phone into Google Earth. In Motion X-GPS you can share locations, tracks and waypoints to an email address. I simply emailed the tracks to myself.
Opening up the .kmz attachment automatically opens the feature in Google Earth. From there I could save it to my map of the property. Here is my Google Earth map now, with all the features that I mapped in the field imported and saved.
In summary, I give Google Earth Pro and Motion X-GPS two thumbs up. I’ve been using the latter for biking and running as well. To conserve my phone’s battery charge while in the field, I turned off the cellular receiver (there’s little to no cell signal on the Matteson Forest anyhow). Using the GPS app for 90 minutes consumed about 40% of my battery. Unfortunately, Motion X-GPS is not available for Android devices, but there are other GPS tracking apps that function similarly and are Android compatible.
The post Mapping your forest with Google Earth and a GPS phone app appeared first on TreeTopics.
We participate in the Oregon State U Food Science Camp for middle school students.
Part of the STEM [science technology engineering math] Academies@OSU Camps.
We teach about bread fermentations, yeast converting sugars to CO2 and ethanol, lactobacillus converting sugar to lactic and acetic acids, how the gluten in wheat can form films to trap the gas and allow the dough to rise. On the way we teach about flour composition, bread ingredients and their chemical functionalities, hydration, the relationships between enzymes and substrates [amylases on starch to produce maltose for the fermentation organisms]; gluten development, the gas laws and CO2′s declining solubility in the aqueous phase during baking which expands the gas bubbles and leads to the oven spring at the beginning of baking; and the effect of pH on Maillard browning using soft pretzels that they get to shape themselves..
All this is illustrated by hands on [in] activities: they experience the hydration and the increasing cohesiveness of the dough as they mix it with their own hands, they see their own hand mixed dough taken through to well-risen bread. They get to experience dough/gluten development in a different context with the pasta extruder, and more and more.
A great way to introduce kids to the relevance of science to their day to day lives: in our case chemistry physics biochemistry and biology in cereal food processing.
We were also fortunate to have Erik Fooladi from Volda University College in Norway to observe the fun: http://www.fooducation.org/
If you have not read his blog and you like what we do here: you should!
pH, colloidal calcium phosphate, aging, proteolysis, emulsification or its loss and their interactions lead to optimum melting qualities for cheeses. A module in this year’s food systems chemistry class.
This module was informed by this beautiful article “The beauty of milk at high magnification“ by Miloslav Kalab, which is available on the Royal Microscopical Society website.
Of course accompanied by real sourdough wholegrain bread baked in out own research bakery.
“The Science of a Grilled Cheese Sandwich.”
by: Jennifer Kimmel
in: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Edited by Cesar Vega, Job Ubbink, and Erik van der Linden
I’m back from maternity leave and getting resettled into some new responsibilities. We had a staff member leave us, so Glenda and I are having to pick up the work load until we find someone new, or our responsibilites change. Being a new mom is lots of work too, so I’ve gone part time (24 hours aweek) but am still trying to get everything done… that being said, we’ve decided to put our nutrition education volunteering on hold, until I have a managable workload.
We look forward to being able to start things back up in the summer or fall of 2011. Thanks so much and since a few of you have been asking, here’s a photo of our boy. He is 5 months old today!