Food Events

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Food Science and Technology Events
Updated: 14 hours 49 min ago

Sensory Evaluation of Wine

Fri, 10/20/2017 - 2:33pm
Saturday, October 21, 2017 - Sunday, October 22, 2017 (all day event)

Nestled in the Willamette Valley wine region, Oregon State University has a rich history of training wine industry leaders. Designed for novice and advanced wine connoisseurs alike, Sensory Evaluation of Wine course aims to help participants gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

Through lectures and guided tastings of a range of wine and wine styles from around the world, course participants will be exposed to the topics of white and red winemaking, taste, mouthfeel, aromatics and spoilage. By the end of this two-day course, students will be able to critically evaluate wine with authority and communicate that expertise to others.

This course is taught by OSU sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry. 

Interested in a comprehensive sparkling wine sensory evaluation experience? Join us for Sensory Evaluation of Sparkling Wine on December 9 & 10. 

For more information and to register, go here

Willamette Valley Agriculture Expo

Fri, 10/20/2017 - 2:33pm
Tuesday, November 14, 2017 9:00 AM - 6:00 PM

Largest Agriculture Expo in the Pacifici NW!  Over 175 exhibitors featuring over 140,000 square feet of exhibits.  Classes and CORE training, goods and services for the agriculture industry 3 Big Days, 4 BIG Buildings FULL of displays.

Free Admission for Agriculture students (pre arrangements requirement)

Willamette Valley Agriculture Expo

Fri, 10/20/2017 - 2:33pm
Wednesday, November 15, 2017 9:00 AM - 6:00 PM

Largest Agriculture Expo in the Pacifici NW!  Over 175 exhibitors featuring over 140,000 square feet of exhibits.  Classes and CORE training, goods and services for the agriculture industry 3 Big Days, 4 BIG Buildings FULL of displays.

Free Admission for Agriculture students (pre arrangements requirement)

Willamette Valley Agriculture Expo

Fri, 10/20/2017 - 2:33pm
Thursday, November 16, 2017 9:00 AM - 6:00 PM

Largest Agriculture Expo in the Pacifici NW!  Over 175 exhibitors featuring over 140,000 square feet of exhibits.  Classes and CORE training, goods and services for the agriculture industry 3 Big Days, 4 BIG Buildings FULL of displays.

Free Admission for Agriculture students (pre arrangements requirement)

Food Evolution Movie Screening

Thu, 09/28/2017 - 2:34pm
Thursday, September 28, 2017 7:00 PM - 9:15 PM

Please join us for a special screening of the newly released movie, Food Evolution.  The movie will be followed by a panel discussion featuring Prof. Steve Strauss (Forestry), Zak Wiegand (Oregon Tilth), and Prof. Chris Mundt (Botany & Plant Pathology).  The free screening is open to OSU students, faculty, and staff.

 

Thursday, September 28, 2017

128 LINC Learning Innovation Center

7:00 pm Food Evolution movie

8:30 pm Panel Discussion