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Food Science and Technology Events
Updated: 6 hours 11 sec ago

OSHA Training for Poultry & Meatpacking Industries

6 hours 11 sec ago
Monday, December 11, 2017 8:00 AM - 4:30 PM

 GTRI’s OSHA Consultation and Training Program is providing FREE training on occupational safety and health hazards encountered by poultry and meatpacking workers. This full-day course will highlight ergonomic hazards and solutions, plus chemical and safety hazards found at these industries.

 Use the link below to register for the free training happening at the FIC on December 11th.

https://www.eventbrite.com/e/safety-ergo-training-for-the-poultrymeatpacking-industry-tickets-38925387883

OSU Wine Tasting Weekend

Sun, 12/10/2017 - 2:34pm
Saturday, December 9, 2017 - Sunday, December 10, 2017 (all day event)

Registration is open for a two-day exclusive SPARKLING WINE SENSORY course with OSU sensory scientist and international wine expert, Dr. Elizabeth Tomasino. This course includes a trip to Argyle Winery in Dundee, Oregon and will benefit tasting room managers, restaurant owners, catering managers, and wine enthusiasts. For more information and to register, go to pace.oregonstate.edu/wine

Units: 1.6 CEUs 

Sensory Evaluation of Sparkling Wine

Sun, 12/10/2017 - 2:34pm
Saturday, December 9, 2017 - Sunday, December 10, 2017 (all day event)

Nestled in the Willamette Valley wine region, Oregon State University has a rich history of training wine industry leaders. Designed for novice and advanced wine connoisseurs alike, Sensory Evaluation of Sparkling Wine course is a one-of-a-kind opportunity to explore the aspects of sparking wine, aiming to help participants gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

Through lectures and guided tastings of a range of sparking wines from around the world, course participants will be exposed to the topics of sparkling winemaking, taste, mouthfeel, aromatics and spoilage. By the end of this two-day course, students will be able to critically evaluate wine with authority and communicate that expertise to others.

This course is taught by OSU sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry, and features one day at award-winning Argyle Winery in Dundee, Oregon. 

For more information and to register, click here 

Interested in a comprehensive red and white wine sensory evaluation experience? Join us for Sensory Evaluation of Wine on October 21 & 22.

Willamette Valley Agriculture Expo

Thu, 11/16/2017 - 2:35pm
Thursday, November 16, 2017 9:00 AM - 6:00 PM

Largest Agriculture Expo in the Pacifici NW!  Over 175 exhibitors featuring over 140,000 square feet of exhibits.  Classes and CORE training, goods and services for the agriculture industry 3 Big Days, 4 BIG Buildings FULL of displays.

Free Admission for Agriculture students (pre arrangements requirement)

Willamette Valley Agriculture Expo

Wed, 11/15/2017 - 2:40pm
Wednesday, November 15, 2017 9:00 AM - 6:00 PM

Largest Agriculture Expo in the Pacifici NW!  Over 175 exhibitors featuring over 140,000 square feet of exhibits.  Classes and CORE training, goods and services for the agriculture industry 3 Big Days, 4 BIG Buildings FULL of displays.

Free Admission for Agriculture students (pre arrangements requirement)

Willamette Valley Agriculture Expo

Tue, 11/14/2017 - 2:35pm
Tuesday, November 14, 2017 9:00 AM - 6:00 PM

Largest Agriculture Expo in the Pacifici NW!  Over 175 exhibitors featuring over 140,000 square feet of exhibits.  Classes and CORE training, goods and services for the agriculture industry 3 Big Days, 4 BIG Buildings FULL of displays.

Free Admission for Agriculture students (pre arrangements requirement)