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Oregon Sea Grant: Coastal science serving Oregon
Updated: 21 hours 11 min ago
A research team at Portland State University is conducting a survey of Oregonians to find out how Oregon residents use and value the coast and ocean. The survey asks for your opinions on marine management activities and your preferences for future management. It also includes an online mapping activity, allowing you to indicate places on the coast that are important to you and to recommend changes in the management of areas.
The goal of the survey is to reach a broad set of adult residents who have lived in Oregon for a year or more. The research team also wants to make sure they hear from people across the state, including eastern and southern Oregon. Please feel free to share this link with others via e-mail, social media, or any other way you feel comfortable.
This project is funded by Oregon Sea Grant, and findings will be shared in a final report to managers, researchers, and the public. All responses will be anonymous, and only summaries of findings will be shared.
If you have any questions, feel free to contact Paul Manson, a Ph.D. student researcher at Portland State University: firstname.lastname@example.org. You may also contact the project’s principal investigator, Elise Granek, at email@example.com. The research team is also on Twitter.
The post Oregon residents: Take the Oregon Coastal Values survey appeared first on Breaking Waves.
In Spain, a plate of gooseneck barnacles will set you back more than the cost of a lobster dinner. Known as percebes, goosenecks “set the palate in ecstasy,” a Barcelona chef recently told a reporter. Nevertheless, Julia Bingham winced a little last spring when asked if she had ever tried the tube-shaped delicacies while she was studying them as an undergraduate at Oregon State University.
“I get that question a lot, and it kills me to say ‘no,’” said Bingham, who had gingerly navigated the wave-tossed shore of Cape Perpetua to collect barnacle samples for her University Honors College thesis. “It’s supposed to be sweeter than crab or lobster and taste like the ocean.”
Read the whole story about Bingham’s Oregon Sea Grant-funded research in Terra.
Sam Chan, Oregon Sea Grant’s Extension watersheds and aquatic invasive species specialist, is headed to Washington, D.C. for a one-year assignment as National Extension Program Lead with the NOAA Sea Grant office.
He starts there July 18, but is driving from Oregon to the East Coast with stops to visit several Great Lakes Sea Grant programs and to deliver the keynote address at the National Conference on Pharmaceuticals and Personal Care Products.
In Chan’s absence, Tania Siemens will handle invasive species outreach and education for Oregon Sea Grant.
NEWPORT – What started as an experiment to help bring new customers to fishermen who sold seafood off their vessels has quickly become a favorite summer activity for a growing number of locals and visitors in Newport.
Sponsored and run by Oregon Sea Grant in partnership with the Port of Newport, “Shop on the Dock” is entering its third summer of offering free, guided educational tours of Newport’s commercial fishing docks. Shoppers learn a bit about the fisheries, meet the people who catch the fish, and have an opportunity to buy the freshest salmon, tuna, halibut and crab, usually at prices lower than they’d find at their local supermarkets.
This summer will see more walks spread over two months – July 15, 22 and 29, and Aug. 5, 12 and 19 – and having multiple walks (at 9:30 a.m., 10 a.m., 10:30 a.m. and 11 a.m.) each date.
“It’s like going down to the docks with a friend who knows the seafood – and knows the fishermen,” said Kaety Jacobson, Sea Grant’s Newport-based Extension fisheries specialist, who runs the program. “We make it easy for people.”
The post “Shop at the Dock” for fresh seafood, fisheries education appeared first on Breaking Waves.