Public Health and Food Safety

Master Food Preservers operate hotline in summer and Thanksgiving
 
Silicone bracelet can detect 1,200 chemicals in air, water and food
 
The OSU-based center expands its online presence with 4 apps
 

Value-added Business Development

As they sniff and sip, they can use words like black pepper, forest floor and struck match
 
Winemaking waste is turned into fiber supplement, food preservative and biodegradable flowerpots
 
OSU positions Oregon to be a leader in green building technology
 

Oregon's Land-Grant University

Image of boots in field

The Oregon Agricultural Experiment Station is Oregon's principal source of knowledge relating to agricultural and food systems, and a major source of knowledge regarding environmental quality, natural resources, life sciences, and rural economics worldwide. It has more than 400 scientists in 28 academic disciplines working across the state.

The Forest Research Laboratory conducts research leading to sustainable forest yields, innovative and efficient use of forest products, and responsible stewardship of Oregon's natural resources. Its scientists work in labs and forests with cooperators throughout Oregon.

The Oregon State University Extension Service connects Oregonians to research-based knowledge through on-the-ground expertise and education. In addition to faculty and specialists stationed in every county of the state, Extension oversees a corps of 20,000 trained Extension volunteers, representing the equivalent of 800 full-time employees in service to Oregon.

These stories illustrate a few examples of what we have done for you lately.