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Foods of the Pacific Northwest Project 2—Leader Guide 4-H 9314L (PNW 336) Reprinted May 1991 The publication is divided into pdf files, to make it easier to download. The contents of each pdf file are listed below. Do you want to print a copy? First download the free Adobe Reader, if you don't already have it. Contents Print whole publication (2.25 MB) Pages i–vi and 1–5 —Cover, Table of Contents, Introduction, and Units 1–3 Pages 6–14 —Units 4–8 Pages 15–21 —Unit 9 and Supplemental Unit Pages 22–28 —Worksheets and Exercises

Produced and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914. Extension work is a cooperative program of Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran's status. Oregon State University Extension Service is an Equal Opportunity Employer. Copyright © 1995- Oregon State University. Disclaimer.