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Series #: PNW 397

Title: Drying Fruits and Vegetables (View it now)

Publication date: 9/3/2009

Length: 32 pages

Description: Covers dehydrator, sun, solar box, and oven drying methods. Discusses selecting fruits and vegetables for drying, preparing and pretreating food, maintaining the nutritional content of foods, packaging and storing, making cooked and uncooked fruit leathers, and rehydrating. Includes drying guidelines for popular fruits and vegetables and six recipes.

Price: $2.50

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