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Beef Cattle Nutrition Workbook EM 8883-E December 2004 D. Bohnert, D. Chamberlain, S. Filley, R. Hathaway, J. Males, B. Nisley, J. Oldfield, C. Parsons, R. Pawelek, G. Pirelli, M. Porath, and P. Schreder The Beef Cattle Nutrition Workbook is an interactive workbook to be used in conjunction with Oregon State University Extension Service Winter Nutrition Programs for beef producers. You may download the Workbook in PDF format. First download the free Adobe Reader, if you don't already have it. Download entire book (1.8 MB) Download a chapter Cover, table of contents, and preface (164 KB) Animal Nutrient Requirements (168 KB) Forage Value (144 KB) Evaluating Feeds (104 KB) Minerals and Vitamins (156 KB) Ration Balancing (168 KB) Supplements and Supplementation Strategies (156 KB) Body Condition (228 KB) Heifer Nutrition and Development (168 KB) Published December 2004.

Produced and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914. Extension work is a cooperative program of Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran's status. Oregon State University Extension Service is an Equal Opportunity Employer. Copyright © 1995- Oregon State University. Disclaimer.