Fridays @the FIC - Session 1

Rescheduled from February 2nd

Friday, March 30, 2018 2:00 PM - 4:00 PM

Session 1 – Start Up Overview – Part 1

Product formulation, nutrition label information, and food safety are a few of the topics in this overview.

Gain valuable insight on entering the world of food production.

Sarah Masoni teaches Session 1.

Contact Catherine Haye at to register.

1207 NW Naito Parkway
Catherine Haye
catherine.haye at
Food Innovation Center
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