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2015 County Fair information
For many members, showing their projects at the County Fair is the highlight of summer! This year's fair will be August 18-23, 2015, at the Clackamas County Event Center. The theme is "Fair Fever!" 4-H members also show projects at the 4-H Horse Fair and 4-H Dog Fair in July.
Market Chicken form - required for Poultry members entering Market Chickens at County Fair. DUE May 30.
Fair entry materials will be distributed at the All Leader Meeting on June 9, at 7:00 pm, in the Main Pavillion at the Clackamas County Event Center. These materials will not be mailed.
2015 Fair Book
*Requires project area superintendent's signature
Direction for Livestock Move Out on Sunday - provided by Clackamas County Fair staff.
2015 Exhibit Hall Special Awards
- Bob's Red Mill Award
- Clothing & Textiles Award
- Foods Award
- HEARTH Award
- Fashion Review - Special Award for Creative Process – Member will submit a one page essay detailing how and why they created their outfit, with emphasis on anything they did to be even more creative (combining patterns, embellishments, etc.).
- County Fair Awards
All 4-H County Fair entry paperwork is DUE Thursday, July 9!
4-H Fair Entry Form - This form can be filled out on your computer, then must be printed and turned in to the Extension office with original signatures.
4-H Fair Entry Form (PDF)
Fair Conditions of Volunteer Service (replaces the Short-Term Volunteer Agreement)
NEW - County Fair Animal Release - (6/17/15) Required for ALL animal exhibitors, including Cloverbuds
Livestock stall/pen reservation forms:
Market Animal information: www.ccjla.org
Market Animal Health Forms
Camping Reservation Form - this form goes to the Clackamas County Event Center.
Fair Packets also contained the following important information:
Club Rosters - individual to each club/independent group
Club Charters - individual to each club
Financial Statements - individual to each club
Exhibit Hall Fair Information
Explanation cards can be found on the State 4-H website. Exhibit tags can be picked up at the Extension office.
2015 Leader's Guide to Foods & Nutrition Contests - also very useful to 4-H members and parents!