HEARTH Advisory Meetings
The HEARTH Advisory is responsible for the 4-H Exhibit Hall activities and projects - SpringFest, Big FUN Food Day, workshops, fair, etc. HEARTH leader meetings are the 3rd Mondays of most months, 7:00 pm at the Extension office. All home economics, expressive arts, horticulture, and clover buds (adventures) leaders and parents are strongly encouraged to attend these meetings. Please help the youth involved in the HEARTH projects and become involved with this Advisory. We need YOU to make it happen!
Chair/4-H Hall Overall Superintendent - Mel Jeffrey
Secretary/Fashion Revue Superintendent - Karen Jeffrey-Markowski
Expressive Arts Superintendent - Loyal Hjelmervik
Fiber Arts, Knitting, Crochet, Desigining Spaces Superintendent - Ann-Marie Pegnone
Cothing & Textiles Superintendent - Becky Waverly
Photography, Videography, Creative Writing Superintendent - Laura Jeffrey
Natural Science, STEM, Educational Displays Superintendent - Kathy Weidemann
Presentations, Foods Contest Superintendent - Susan Simpson
Foods & Nutrition Superintendent - Karey Gibson
Horticulture Superintendent - Janet Jordan
HEARTH Advisory Minutes:
June 16, 20014May 19, 2014
January 20, 2014
April 15, 2013
January 19, 2009
March 18, 2013
February 18, 2013
November 11, 2008
October 20, 2008
HEARTH requirements for Fair eligibility
- HEARTH Science Workshops - March 4, 2017, Pre-Registration Required. Designed for Intermediate and Senior 4-H members to promote advancing skills in the science projects.
- HEARTH FCS (Family & Consumer Sciences) Workshops - March 11, 2017, Pre-Registration Required. Designed for Intermediate and Senior 4-H members to promote advancing skills in photography, horticulture, sewing and Art painting projects.
- HEARTH Bake Sale (fundraiser) - March 18 and October 21, 2017
- Ready, Set, Exhibit! workshops - (April 15, 2017) This event is intended for Cloverbuds and Junior level 4-H members. Activities and classes will be introductory and beginning level HEARTH projects, including: photography, art, sewing, cooking, natural science, leathercraft and horticulture.
- SpringFest Contest Clinics - (May 20, 2017) Focus is on Jr., Int. and Sr. 4-H member contest prep for County Fair, including: Presentations, Fashion Revue, Flower Arranging, FCS Challenge, Great American Cookie Contest, Quick Fix, Food For Fun, and more!
- Foods Contest Guide webpage (updated for 2016)
- 2017 Fashion Revue Challenge -The 2017 Fashion Revue Challenge is costumes. Criteria includes: 1) at least 50% of the costume must be sewn, knitted or crocheted by the member, 2) any materials to create the costume is acceptable as long as criteria #1 is met, 3) costumes created for a school or community theatrical production are acceptable as long as criteria #1 is met.
- What used to be the Foods and Sewing Judging Contests have changed to the Family Consumer Science (FCS) Skill-A-Thon! Participating members can show their Foods, Sewing and Interior Design knowledge in a fun and challenging way. Members who qualify will represent our county at the state-level event scheduled for Sept. 2nd. But wait, there’s more… members who are aged 14 and above can then qualify to represent the great State of Oregon at the National FCS Classic held in Denver, Colorado! Start studying now for the FCS Challenge! This year’s topics and study guides are found here. Practice contest will be at the SpringFest Open House.
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