Healthy Eating & Physical Activity

Food Preservation Classes

Join us for classes for fun, intereactive classes relating to food preservation. At this time, we are taking registrations for the Summer Fermented Foods, Laws of Salsa, and Fall Fermented Foods classes. The next classes will be open for registeration soon.

 

  • Summer Fermented Foods              
    • Saturday, August 8                            
    • 1:00 – 4:00 PM
    • $30
  • Laws of Salsa                                      
    • Wednesday, August 12                     
    • 6:00 – 9:00 PM
    • $30
  • Fall Fermented Foods                        
    • Wednesday, September 30               
    • 6:00 – 9:00 PM
    • $30

 

Registration forms are available for download or hard copies. Please contact OSU Extension Service at 503-655-8634 and talk with Katlyn or by email at Katlyn.axmaker@oregonstate.edu. If you would like to let us know what topics you are most interested in or would like to be added to the interest list, also contact the Extension office. Classes are added throughout the season, so check the website periodically for new class offerings.

 

 

Nutriton Education Program
A federally funded program designed to reach low income families with nutrition information. Administered by OSU, Extension educators teach nutrition in nearly every county in Oregon.

 

Recipes
Explore our favorite fast, healthy, and delicous recipes.

 

Eat Well For Less
A Web-based, self-paced learning module that offers ideas to meet some of the challenges of running a household.