Family Food Educator (FFE) Program

Food Preservation Classes

We are pleased to announce our 2017 summer/fall food preservation and safety classes. This year we will be partnering with Providence Milwaukie Hospital Community Teaching Kitchen. The majority of our classes this year will be held at the Community Teaching Kitchen located at 10202 SE 32nd Ave, Bldg 101 in Milwaukie. We are bringing back our basic preservation series again as well as our specialty preservation classes. Registration for both the basic classes and the specialty classes are now open. For any questions, please contact Katlyn axmaker at katlyn.axmaker@oregonstate.edu or call at 503-655-8634. You can also follow us on Facebook.

Food preservation class list

 

Volunteer Training

Our Family Food Educators, formally called Master Food Preservers, are trained volunteers who  provide OSU Extension Service educational programs to the general public on topics related to food resource management: nutrition, meal planning, budgeting, shopping, food preparation, food preservation/safety, food security, and more. If you are interested in finding more out about the program, contact the OSU Extension office at 503-655-8631.

Recipes

Explore our favorite fast, healthy, and delicous recipes. Check out the Food Hero recipes.

Eat Well For Less

A Web-based, self-paced learning module that offers ideas to meet some of the challenges of running a household. Download the Eat Well for Less Modules here. Food Hero also offers wonderful tips and tricks on their website.