Formerly called the Master Food Preserver Volunteer Program, OSU changed the name and format to Family Food Education Program, which now emphasizes general nutrition, food safety and food resource management as well as food preservation.
Volunteers with the SNAP-Ed Nutrition Education and Food Planning program help deliver educational programs and food tastings alongside our trained and experienced SNAP-Ed staff and FFE Volunteers. This is a great first step if you are interested in becoming an FFE volunteer, but don't have the time to jump in yet!
***If you would like to get involved in any of our Extension volunteer programs, contact the Extension office at 503-655-8634***
To read or download our whole list of preservation publications, visit our food preservation website.
The proper care and maintenance of your pressure canner is important. Learn more
The National Center of Home Food Preservation is also a safe and reliable source for preservation recipes. Learn more