Food Safety & Preservation

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Food Safety/Preservation Hotline - 1-800-354-7319
Staffed by certified Volunteers and Extension Staff
9:00 a.m. - 4:00 p.m. Monday through Thursday 

(mid-July thru mid-October)

Related Resources

Turkey Fact Sheets

Thanksgiving Tips  includes easy recipes, how to make your own turkey broth, what to do with leftovers, and how to carve a turkey!

You Can Preventing Foodborne Illness

Stop germs: Wash Hands