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Food Safety/Preservation Hotline - 1-800-354-7319
Staffed by certified Volunteers and Extension Staff
9:00 a.m. - 4:00 p.m. Monday through Thursday 

(June 25th thru October 12, 2012)

Related Resources

Turkey Fact Sheets

Thanksgiving Tips  includes easy recipes, how to make your own turkey broth, what to do with leftovers, and how to carve a turkey!

You Can Preventing Foodborne Illness

Stop germs: Wash Hands