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Food Preservation Class Series Offered in Scappoose
Class sessions will be held at the Scappoose Grace Lutheran Church, 51737 Columbia River Hwy, Scappoose, OR 97056. Each class will cost $25.00 or $90 if you sign up for all four. Some scholarships are available. Participants will receive instruction and hands-on experience with safe methods of food preservation. Class size is limited, so sign up today. Pre-registration and pre-payment of class fees are required.
- Thursday, July 31st 3:00 to 6:00 pm – Canning Fruits and Pie Fillings
- Thursday, August 7th 3:00 to 6:00 pm – Pressure Canning Meat, fish and Vegetables
- Thursday, August 14th 3:00 to 6:00 pm – Pickling and Fermenting Vegetables
- Thursday, August 21sr 3:00 to 6:00 pm – Canning Tomatoes, Sauces and Salsas
For more information and to register for classes, please call or visit the OSU Extension Service office at: 505 N. Columbia River Highway, St. Helens, OR. 503-397-3462
If you have a physical disability that requires special consideration in order for you to attend, please notify our office when you register. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.