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Learn more about the benefits of freezing convenience foods.
When canning tomatoes and tomato products, safe procedures must be used.
Seafood products are high in quality and safe to eat when canned correctly.
Freezing is one of the simplest and least time consuming methods of food preservation.
Home canning is a popular form of food preservation and prevents spoilage.
Learn about the essentials of canning fruits for home use.
When leafy green vegetables are frozen, do they lose their vitamin K? My husband tries to eat kale, etc., because he takes blood thinners and wants a good natural source of this vitamin. But he read somewhere that frozen greens lose vitamin k in the freezing process. Any truth to this?