Food Preservation

Michele Pryse teaches food preservation techniques. Photo by Lynn Ketchum.

OSU Extension delivers the latest research on preparing food safely and preserving the flavor of your bountiful garden.

Sign up for OSU Extension's canning classes, download food preservation publications, or view a multimedia presentation about canning fruits or canning vegetables.

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Popular Publications
 
Learn more about the benefits of freezing convenience foods.
 
When canning tomatoes and tomato products, safe procedures must be used.
 
Seafood products are high in quality and safe to eat when canned correctly.
 
Freezing is one of the simplest and least time consuming methods of food preservation.
 
Home canning is a popular form of food preservation and prevents spoilage.
 
Learn about the essentials of canning fruits for home use.

Featured Question

I bought several boxes of canned peaches, pears and plums from a local canning company. They were delivered in mid-Dec. 2012. Two of the cans of peaches have exploded. I've got a big mess and I'm worried about contamination/bacteria issues in remaining cans. Help! Is there a person in your dept that I can talk to?

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