Sweet Preservation Master Food Preserver newsletter

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The Master Food Preserver newsletter, Sweet Preservation, is published three times per year. The focus of this newsletter is the promotion of safe and approved food preservation techniques and recipes. Issues are emailed, free of charge, upon request. Printed copies may be picked up at the Coos County Extension Service office.  In 2015, the Sweet Preservation newsletter combined with Garden Thymes, the Master Gardener newsletter, and became Sweet Preservation / Garden Thymes.

 

Back issues of the Master Food Preserver newsletter (when it was still titled Wellness Ink) may be found below - from February 2004 to June 2012. Included are healthy eating and excercise tips, food safety tips, upcoming events, recognition, recipes and program highlights.

For more information on either newsletter contact the Coos County Extension Service at 541-572-5263.

2017

2016

2015

2014

2013

2012

2011

2010

2009

2008

Archives of The Food Educators News, NEOHOMA (The NEw Oregon HOmeMAker).  This was a quarterly newsletter published through September of 2007.

2007

2006

2005

2004

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