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Livestock

Beef Cattle | Dairy | Goats/Sheep | Swine | Equine | Poultry

Educational Workshops/Programs

  • Beef Program & Dairy Goat Production Workshop Information

Authored Articles

  • USDA Beef Market Analysis
  • Winter Feeding Cost Cut by Balancing the Ration
  • Avoid the Scour Hours
  • Cheatgrass; Friend or Foe
  • Winter Management of Replacement Heifers
  • Genetic Selection for Commercial Cattlemen
  • Cull Cow Marketing
  • The Environmental Conscious Cow
  • Length of Calving Season Can Affect Your Bottom Dollar
  • Management Practices
  • National Beef Quality Audit
  • Optimum Production vs. Maximum Production
  • Evening Feeding of Beef Cattle in Winter and its Affect on Calving and Feed Efficiency
  • BioSecurity for Your Herd
  • Manageing Calves after Dystocia
  • Early Weaning as a Form of Risk Management
  • Latest Research Reports: Evalutation of Alternative Beef Finishing Systems
  • To Implant or Not to Implant:
    • Article
    • Implant Table
  • Update on West Nile
  • 4-H/FFA Livestock Producers List
  • Listing of the statewide resources that we offer
    • OSU Extension Service
    • 4-H Youth
    • Family and Community Development
    • Forestry
    • Sea Grant
    • Portland Metro Area
    • Donate to Extension
  • Find Extension and Experiment Station faculty and staff
  • Find the office nearest you
  • Crook County Home
  • Faculty & Staff
  • Crook County Facts

Programs

  • Crook County After the Bell
  • 4-H & Youth
  • Agriculture, Livestock & Natural Resources
    • Central OR Ag Newsletter
    • Livestock
    • Range and Natural Resources
    • Crops, Forages, Cereals
  • Forestry
  • Horticulture
  • Foods & Nutrition
  • Small Farms
  • Central Oregon Experiment Station
  • Related Websites
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