Foods and Nutrition

Food Safety/Preservation Hotline

1-800-354-7319

9 AM to 4 PM

Monday -- Thursday

(except holidays)

July 16, 2007 -- October 12, 2007

Pressure Canners -- Pressure canners with a dial gauge should be tested yearly for accuracy. The Crook County Extension office will test your dial-gauge canner (lid) at no cost Monday through Friday, 8:00 a.m. to 4:00 p.m. Please call ahead for an appointment (541) 447-6228. For more information see publication PNW 421, Using and Caring for your Pressure Canner.
Complete listing of current PNW publication can be found on the following web sites:

http://pubs.wsu.edu/

http://extension.oregonstate.edu/catalog/

http://info.ag.uidaho.edu/



• Crook County Food Handlers License visit: http://co.crook.or.us/Departments/EnvironmentalHealth/tabid/71/Default.aspx
  
  
  

• Link to: Deschutes County Extension Family & Community Development