Printed page URL: extension.oregonstate.edu/crook/node/18

Livestock

Beef Cattle | Dairy | Goats/Sheep | Swine | Equine | Poultry

Educational Workshops/Programs

  • Beef Program & Dairy Goat Production Workshop Information

Authored Articles

  • USDA Beef Market Analysis
  • Winter Feeding Cost Cut by Balancing the Ration
  • Avoid the Scour Hours
  • Cheatgrass; Friend or Foe
  • Winter Management of Replacement Heifers
  • Genetic Selection for Commercial Cattlemen
  • Cull Cow Marketing
  • The Environmental Conscious Cow
  • Length of Calving Season Can Affect Your Bottom Dollar
  • Management Practices
  • National Beef Quality Audit
  • Optimum Production vs. Maximum Production
  • Evening Feeding of Beef Cattle in Winter and its Affect on Calving and Feed Efficiency
  • BioSecurity for Your Herd
  • Manageing Calves after Dystocia
  • Early Weaning as a Form of Risk Management
  • Latest Research Reports: Evalutation of Alternative Beef Finishing Systems
  • To Implant or Not to Implant:
    • Article
    • Implant Table
  • Update on West Nile
  • 4-H/FFA Livestock Producers List