Upcoming workshops in Central Oregon

Upcoming Public Workshops

• Class size is limited - sign up early! Classes will be held at the OSU Extension Service Office in Redmond. Call 541-548-6088 for more information or email glenda.hyde@oregonstate.edu  
  • October 1 ~ Pressure Canning & Smoked Fish (8:30-12:30 p.m.) 
  • Master Food Preserver Spring Training Session - deadline to apply: March 16
• OSU Extension recommends only using tested recipes for canning.  Food preservation booklets with tested recipes can be purchased at your local county Extension office, or ordered or downloaded for free on-line at http://extension.oregonstate.edu/fcd/pubs/

OSU Master Gardener Training

• Classes start January 16 through April 3, 2010. Click here for more information and an application.