Food Preservation

Master Food Preserver Training & Application

Preserve @ Home Online Class & Registration Form

Testing Dial Gauges

• Hotline

Food Safety & Preservation Hotline: 1-800-354-7319 

(Available July 14th - October 17th, Monday-Friday, 9 am to 4 pm)

• Food Preservation Publications & Resources

OSU Extension Food Preservation Publications

OSU Extension Service/Lane County Food Preservation & Safety Publications

National Center for Home Food Preservation

USDA Complete Guide to Home Canning

So Easy to Preserve (book & DVD)

• Food Preservation Articles

Hear-and read-the OPB story from 2013 about the butulism case in Seattle

• Food Preservation Public Workshops

**Enrollment in Food Preservation workshops is limited. Registration will be open three weeks prior to each class.



Contact us for more information:

Glenda Hyde
Senior Instructor

Email: Glenda Hyde

Oregon State University Extension/Deschutes County
3893 SW Airport Way
Redmond, Oregon 97756-8697
Telephone: 541-548-6088
Fax: 541-548-8919


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