Local Workshops and Events

Artificial Insemination in Cattle - Certification program


Information for Livestock Owners

EM 9151 -The Veterinary Feed Directive

EM 8801 - Understanding Your Forage Test Results

Poison Hemlock and Western Water Hemlock

Benefits of Agroforestry

EM 8916-E Sheep Production Guide

Article -Vaccination Timing Key to Respiratory Disease Prevention

2016 Livestock loss fact sheet from USDA Farm Service Agency

Horse Hoof and Leg Anatomy Presentation -2017 4-H Idea Fair

Basics of Beef Production - 2017 Living on a Few Acres Conference

Informational Videos

Calving Process & Nutrition Management -Part 1

Calving Process & Nutrition Management - Part 2

Calving Facilities

Solving Calving Problems

How to Pull Calves - Part 1

How to Pull Calves - Part 2

Carcass Quality Information

Selling Local Meat in Central Oregon - A helpful guide

Carcass of Merit  -Presentation from 4-H Idea Fair 2016

4-H 103 - Oregon 4-H Carcass of Merit - Procedures and Guidelines

For more information, please contact:

Scott Duggan

OSU Livestock Faculty for Central Oregon & Warm Springs

Telephone:(541) 548-6088
Email: Scott Duggan

Deschutes County Extension Service
Oregon State University
3893 SW Aiport Way
Redmond, OR 97756

Warm Springs Extension Service
Oregon State University
1110 Wasco Street
Warm Springs, OR 97761

Warm Springs Facebook Page

Share this