Preserve @ Home, an On-line Food Preservation Class
New schedule for Preserve @ Home will be updated at the end of November each year.
Public Workshops
541.548.6088 to register for Public Workshops in Redmond:
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April 18, 2013 - 9 am-noon - Freezing
- April 25, 2013 - 9 am - noon - Salsa and Chutney
- May 9, 2013 - 1 pm - 4 pm - Drying
- May 16, 2013 - 9 am - noon - Mustard and Summer Sausage
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June 21, 2013 - 9 am - noon - Jams, Jellies and Low Sugar Spreads
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July 24, 2013 - 9 am - 11:30 am - Flavored Oils, Vinegars and Gift Baskets
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August 15, 2013 - 9 am - noon - Pickles
- August 15, 2013 - 1 pm - 4 pm - Pickles
- August 22, 2013 - 9 am - noon - Pickles
- August 22, 2013 - 1 pm - 4 pm - Pickles
- September 5, 2013 - 9 am - noon - Canning Fruit and Tomatoes
- September 19, 2013 - 8:30 am - 1 pm - Pressure Canning/Convenience Foods
- September 26, 2013 - 8:30 am - 2 pm - Pressure Canning/Smoked Fish
New Schedule for Public Workshops will be updated at the end of March each year.