Food Preservation

Food Preservation Public Workshops

**Enrollment in Food Preservation workshops is limited. Registration will be open three weeks prior to each class.

Master Food Preserver Program

Preserve @ Home Online Class & Registration Information

Testing Dial Gauges


Food Safety & Preservation Hotline: 1-800-354-7319 

(Available July 10th - October 13th, Monday-Friday, 9 am to 4 pm)

Food Preservation Publications & Resources

OSU Extension Food Preservation Publications

National Center for Home Food Preservation

USDA Complete Guide to Home Canning

So Easy to Preserve (book & DVD)

Food Preservation Articles

Hear-and read-the OPB story from 2013 about the butulism case in Seattle



Contact us for more information:

Glenda Hyde
Associate Professor (Practice)

Email: Glenda Hyde

Oregon State University Extension/Deschutes County
3893 SW Airport Way
Redmond, Oregon 97756-8697
Telephone: 541-548-6088
Fax: 541-548-8919