Food Safety

• Hotlines

Food Safety & Preservation Hotline: 1-800-354-7319 (Avail. Mon-Thurs, 9-4 from 7/15-9/1)

Holiday Food Safety Hotline: 1-800-354-7319

USDA Meat & Poultry Hotline: 1-888-674-6854; website www.fsis.usda.gov

• Raw Milk

Raw Milk Safety

Oregon news article on family sickened by Raw Milk

• Food Safety Publications & Resources

OSU Extension Food Safety

Center for Food Safety and Applied Nutrition FDA

Food Safety and Inspection Service USDA

Environment Protection Agency

National Center for Infectious Diseases CDC

Wildfire Recovery Publication

Hear-and read-the OPB story from 2013 about the botulism case in Seattle

• Hand Washing Lessons

High Speed Hand Washing Lesson Plan

Grime Scene Investigation Lesson Plan

Grime Scene Investigation - FBI Name Badges (Small)

Grime Scene Investigation - FBI Name Badges (Medium)

Grime Scene Investigation - FBI Name Badges (Large

 

Contact us for more information:

Glenda Hyde
Senior Instructor

Email: Glenda Hyde

Oregon State University Extension/Deschutes County
3893 SW Airport Way
Redmond, Oregon 97756-8697
Telephone: 541-548-6088
Fax: 541-548-8919