Public Workshops & Online Classes

 

Preserve @ Home, an On-line Food Preservation Class

 

 

New schedule for Preserve @ Home will be updated at the end of November each year.

 

 

Public Workshops

541.548.6088 to register for Public Workshops in Redmond:

  • April 18, 2013 - 9 am-noon - Freezing

  • April 25, 2013 - 9 am - noon - Salsa and Chutney
  • May 9, 2013 - 1 pm - 4 pm - Drying
  • May 16, 2013 - 9 am - noon - Mustard and Summer Sausage

  • June 21, 2013 - 9 am - noon - Jams, Jellies and Low Sugar Spreads

  • July 24, 2013 - 9 am - 11:30 am - Flavored Oils, Vinegars and Gift Baskets

  • August 15, 2013 - 9 am - noon - Pickles

  • August 15, 2013 - 1 pm - 4 pm - Pickles
  • August 22, 2013 - 9 am - noon - Pickles
  • August 22, 2013 - 1 pm - 4 pm - Pickles
  • September 5, 2013 - 9 am - noon - Canning Fruit and Tomatoes
  • September 19, 2013 - 8:30 am - 1 pm - Pressure Canning/Convenience Foods
  • September 26, 2013 - 8:30  am - 2 pm - Pressure Canning/Smoked Fish

 

New Schedule for Public Workshops will be updated at the end of March each year.

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