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The Oregon State University Extension Service provides researched-based knowledge and education that strengthens local economies, sustains natural resources, and promotes healthy communities, families, and individuals.

In the Douglas County area, Extension serves our clientele with programs in 4-H, Nutrition Education, food safety and preservation with our Master Food Preservers, Livestock & Forage, Horticulture, Master Gardeners, Forestry and Natural Resources, Small Farms, and Food Systems.  In these programs we offer a wealth of non-formal community educational programs and information services. 

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Upcoming Events

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Jun. 20, 2017 9:30am - Jun. 23, 2017 1:00pm
4-H Camp is open to all youth who have completed 4th, 5th, or 6th grade. …
Jun. 24, 2017 12:00pm - 3:00pm
Sutherlin Community Center  We will explore the science behind getting your jams to jell, the …
Jul. 13, 2017 9:30am - 12:30pm
held at Big Lick Farm, Winston, OR for more information click here
Jul. 13, 2017 10:00am - 3:00pm
The Oregon Cloverbuds Program is an informal education program designed for children 5-8 years old …
Jul. 29, 2017 10:00am - 4:00pm
Umpqua Community Center  In this hands-on class you will learn how to safely preserve tuna …
Result sheds light on effects of chemical associated with air pollution
Film is edible and made out of two naturally occurring substances
The condition of the site dictates the post-fire recovery of the affected plants
Oregon's Agricultural Progress
The research magazine for Oregon State University Agricultural Experiment Station
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OSU Extension Catalog
The Catalog is the source for current, peer-reviewed, research-based learning materials published by OSU Extension.
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