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The Oregon State University Extension Service provides researched-based knowledge and education that strengthens local economies, sustains natural resources, and promotes healthy communities, families, and individuals.

In the Douglas County area, Extension serves our clientele with programs in 4-H, Nutrition Education, food safety and preservation with our Master Food Preservers, Livestock & Forage, Horticulture, Master Gardeners, Forestry and Natural Resources, Small Farms, and Food Systems.  In these programs we offer a wealth of non-formal community educational programs and information services. 

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Upcoming Events

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Dec. 13, 2017 9:00am - 4:00pm
Training in using Social Media to improve your business outreach is the second class in …
Dec. 13, 2017 9:45am - 3:00pm
AGENDA OSU Extension General Agriculture and Small Farms will host a statewide videoconference-based training in …
Dec. 14, 2017 10:00am - 12:00pm
held at the OSU Extension office for more information click here
Jan. 13, 2018 9:00am - 1:00pm
4-H provides many worthwile educational opportunities for youth.  Our main 4-H goal is to provide …
Jan. 16, 2018 2:00pm - 5:00pm
This shortcourse is ideal for anyone who is just starting out taking care of a …
It’s the “Strange Case of Dr. Jekyll and Mr. Hyde” in a nursery setting
This "power food" may help counter effects of fatty, sugary diet
Wet landscapes are getting wetter and dry landscapes are getting drier
Oregon's Agricultural Progress
The research magazine for Oregon State University Agricultural Experiment Station
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OSU Extension Catalog
The Catalog is the source for current, peer-reviewed, research-based learning materials published by OSU Extension.
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