Canning Tomatoes & Making Safe Salsa

Date: 
Sunday, August 19, 2012 - 10:00am - 2:00pm

Cost:  $15.00, Pre-registration and payment deadline - August 13th

Location:  Better Living Center (7th Day Adv. Church), 325 Spruce Avenue, Myrtle Creek

Click here for a Workshop flyer/Registration form

Taught by your local Douglas County Master Food Preservers.  All levels of canning experience welcome. This workshop will focus on how to can tomatoes and salsa safely.    Please bring a sack lunch.

Contact:  Holly Burton at 541-672-4461 or holly.burton@oregonstate.edu

 

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