Pressure Gauge Testing

Date: 
Thursday, July 18, 2013 - 10:00am - 2:00pm

Free - Pressure gauge testing. (This service is provided by the Douglas County OSU Master Food Preservers.)

Please bring your lid with gauge attached for the recommended annual gauge test before you begin pressure canning for the season.

Questions can be directed to Holly Burton at 541-672-4461 or holly.burton@oregonstate.edu

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