Bratwurst, Sauerkraut, Mustards & Bread

Date: 
Saturday, November 2, 2013 - 9:00am - 1:00pm

Learn how to make and stuff homemade bratwurst.  You will learn to make old fashioned sauerkraut, sourdough rolls and create a variety of homemade mustards.  A luncheon of these items will be served at the conclusion of the class.  

Registration Form.

Program flyer.

Cost:  $40.00, Please pre-register by October 29th - class size is limited.

Location:  Sutherlin Community Center, 150 S. Willamette Street, Sutherlin

Instructor:  Ed Hoffmann & Dave Helsley, OSU Master Food Preservers

Contact:  Holly Burton at 541-672-4461 or holly.burton@oregonstate.edu

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