Homemade Cheese, Yogurt & Kefir

Date: 
Sunday, October 12, 2014 - 1:00pm - 4:00pm

Back by popular demand, the OSU Master Food Preservers will teach a hands-on class on how to make homemade cheese, yogurt and kefir. This workshop includes lots of sampling and you'll take home some of your very own homemade cheese.

Pre-registration required by deadline of Monday, October 6, 2014. Full payment is required at time of registration (cash or check).  This class fills up quickly, so register early!


Where: Turning Point Community Adventist Church, 3510 NE Douglas Ave, Roseburg Oregon 97470
Time:   1:00 PM - 4:00 PM
Class Limit: 25. 

Registration Fee:  $30.  Click here to download the registration form and class information.

Questions? Please call 541-672-4461.

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