4-H Market Animal Quality Assurance & Best Practices @ South Umpqua HS

Date: 
Monday, April 24, 2017 - 7:00pm - 8:30pm

The Market Auction Committee provides enrolled 4-H & FFA members a common framework for youth food animal quality assurance programs that will enhance the education experience of youth, improve care of food animals and provide a higher level of food safety to consumers.
This program will embrace the founding principles of food safety that all quality assurance programs cover with added information for completing a successful positive youth development project.
ALL 4-H market project leaders are required to attend 1 of the 3 listed sessions in order for their club members to register, show or sell their auction animals.
Flyer
Contact:  Laurie Michaels at 541-236-3042 or laurie.michaels@oregonstate.edu

The Market Auction Committee provides enrolled 4-H & FFA members a common framework for youth food animal quality assurance programs that will enhance the education experience of youth, improve care of food animals and provide a higher level of food safety to consumers.This program will embrace the founding principles of food safety that all quality assurance programs cover with added information for completing a successful positive youth development project.

ALL 4-H market project leaders are required to attend 1 of the 3 listed sessions in order for their club members to register, show or sell their auction animals.

Flyer

Location:  South Umpqua High School - Commons, 501 SW Chadwick Lane, Myrtle Creek

Contact:  Laurie Michaels at 541-236-3042 or laurie.michaels@oregonstate.edu

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