Jams, Jellies, and Pie Fillings

Saturday, June 24, 2017 - 12:00pm - 3:00pm

Sutherlin Community Center                           12pm to 3pm

We will explore the science behind getting your jams to jell, the different types of pectin and how clear-jel works. In this hands-on workshop you will learn how to process in a boiling water bath canner and basic food safety principles.  We will make several different jams and a fruit pie filling.  Take home 1 to 2 jars of your creations!   $30

Click here to register on-line.

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