OSHA Training for Poultry & Meatpacking Industries

Monday, December 11, 2017 8:00 AM - 4:30 PM

 GTRI’s OSHA Consultation and Training Program is providing FREE training on occupational safety and health hazards encountered by poultry and meatpacking workers. This full-day course will highlight ergonomic hazards and solutions, plus chemical and safety hazards found at these industries.

 Use the link below to register for the free training happening at the FIC on December 11th.


Food Innovation Center
Classroom -2nd floor
1207 NW Naito Parkway
Thomas Dean
(404) 407-8083
thomas.dean at gtri.gatech.edu
Food Innovation Center