Food Safety & Master Food Preservers

OSU Extension delivers the latest research on preparing food safely and preserving the flavor of your bountiful garden. Sign up for OSU Extension's canning classes, download food preservation publications, or view a multimedia presentation about canning fruits or canning vegetables.

  • For more information, call the Douglas County OSU Extension Service Office at 541-672-4461.

MFP 2016 Community Education classes.  We are offering several classes throughout Douglas County. 
Register on-line at : Douglas County MFP Classes

Tomatoes & Salsa - August 27
Freezing Convenience Foods - August 28
Fermentation FUNdamentals - September 24

 


 

MFP's Only 

Many of the documents on this site are available in Adobe Acrobat PDF. You'll need to download the free Adobe Acrobat Reader to view these materials. 

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