Food Safety & Master Food Preservers

OSU Extension delivers the latest research on preparing food safely and preserving the flavor of your bountiful garden. Sign up for OSU Extension's canning classes, download food preservation publications, or view a multimedia presentation about canning fruits or canning vegetables.

  • For more information, call the Douglas County OSU Extension Service Office at 541-672-4461.

Information about  2018 MFP Community Education classes coming soon! 

Do you want to become a certified Master Food Preserver volunteer and be a part of the many activities and community classes we offer yearly?  Now is the time to apply to join the 2018 Master Food Preserver annual training class.  Click here for the details and application.




MFP's Only 

Many of the documents on this site are available in Adobe Acrobat PDF. You'll need to download the free Adobe Acrobat Reader to view these materials. 

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