Food Safety & Master Food Preservers
OSU Extension Service offers help to ensure home food preparation and preservation is done safely and effectively.
- Links to other food related resources & recipes.
- Cooking Classes and Events held monthly.
- Master Food Preserver Training Class (Next class starts in 2010)
- The Cookbook Project: A cooperative project by Master Food Preservers & Master Gardeners of Douglas County.
- For Food related questions call . . .
- 541-682-4246 (OSU Extension Service of Lane County)
- or email to:
- Monday thru Thursday, 9 AM-4 PM
- Holiday Hotline 2009 (Safe handling of holiday foods)
- November 16-19 and 23-259:00 am - 4:00 pm1-800-354-7319
Contact us
- Call us at 541-672-4461 or 1-800-883-7568 (in Douglas County)
- E-mail
- Susan Busler, Family & Community Development Agent & Master Food Preservers Coordinator
MFP's Only
Last Update: 11/05/2009
- Pressure Canner Lid Testing
Free testing every 1st and 3rd Thursday starting in July and ending in October. Bring your canner lid to the Douglas County Office, Kitchen Conference Room between 10 a.m. to 2 p.m. (office is located at 1134 S.E. Douglas in Roseburg). Click here for more details, or call 541-672-4461.
Additonal Links
- Lane County Office Food Preservation Web Page
- Publications on Food Preservation from Lane County Office
- Publications on Food Preservation and Storage from OSU
- Publications on Food Preparation and Nutrition from OSU
- Oregon State University Department of Food Science & Technology
- USDA Nutrient Data Laboratory Home Page
- National Center for Home Food Preservation (University of Georgia)
Many of the documents on this site are available in Adobe Acrobat PDF. You'll need to download the free Adobe Acrobat Reader to view these materials.
