Douglas County MFP Forms and Information

The OSU Extension Master Food Preserver volunteers are important assets for providing the people of Douglas County information and pressure canner lid testing for safe and nutritious home preserved food and so much more.  Your volunteer time and support makes this mission happen! The OSU Extension Service office wants to say “thank you”!

Last Update:  01/21/2015 by Mary Hoffmann

Statewide Food Safety Hotline


Email address for the Douglas County/OSU Master Food Preservers:



     1.  Hotline telephone log sheets . . . .

          a.  Sheet size:  14" x 8.5" (Legal)

          b.  Sheet size:  11" x 8.5"

     2.  Mailing Lists to collect contacts for. . . .

          a.  Monthly workshops (Food Preservation)

          b.  MFP Certification Training (next class)

     3.  Workshop product sales tracking sheet (pdf).

     4.  Douglas County Master Food Preserver

          Volunteer Time Sheets:

           a. 2015 - Timesheet and Activity List (pdf)

           b. 2014

                              I.     Timesheet (pdf)

                              II.    Activity List (pdf)         

    5.   Newsletters OSU Master Food Preservers/Douglas County

           a.  October 2014

           b.  November 2014

           c.  December 2014

           d.  January 2015

    6.  Lane County's MFP Newsletter "TheBrew"  (current issue)

    7.  "Wellness Ink" from Coos County OSU Extension Service










 Sausage Recipes from Lane County MFP Class, October 2014