Douglas County MFP Forms and Information

The OSU Extension Master Food Preserver volunteers are important assets for providing the people of Douglas County information and pressure canner lid testing for safe and nutritious home preserved food and so much more.  Your volunteer time and support makes this mission happen! The OSU Extension Service office wants to say “thank you”!

Last Update:  10/02/2014 by Mary Hoffmann


Statewide Food Safety Hotline

 

Email address for the Douglas County/OSU Master Food Preservers:   

    DouglasCountyMasterFoodPreservers@oregonstate.edu


 

RESOURCES FOR LOCAL MASTER FOOD PRESERVERS:

     1.  Hotline telephone log sheets . . . .

          a.  Sheet size:  14" x 8.5" (Legal)

          b.  Sheet size:  11" x 8.5"

     2.  Mailing Lists to collect contacts for. . . .

          a.  Monthly workshops (Food Preservation)

          b.  MFP Certification Training (next class)

     3.  Workshop product sales tracking sheet (pdf).

     4.  Douglas County Master Food Preserver

          Volunteer Time Sheets:

           a. 2014

                              I.     Timesheet (pdf)

                              II.    Activity List (pdf)         

    5.   Newsletters OSU Master Food Preservers/Douglas County

           a.  August 2013

           b.  October 2014

    6.  Lane County's MFP Newsletter "TheBrew"  (current issue)

    7.  "Wellness Ink" from Coos County OSU Extension Service