The OSU Extension Master Food Preserver volunteers are important assets for providing the people of Douglas County information and pressure canner lid testing for safe and nutritious home preserved food and so much more. Your volunteer time and support makes this mission happen! The OSU Extension Service office wants to say “thank you”!
Last Update: 11/20/2013
Your input is greatly appreciated . . .
Please take a few minutes and fill out the End of Year Questionnaire for the Master Food Preserver program. You will have to print it out and fill it out by hand or come into the office and pick up a copy. Once the questionnaire is completed, please mail it to Nellie Oehler or drop it off at the Extension office.
Email address for the Douglas County/OSU Master Food Preservers:
RESOURCES FOR LOCAL MASTER FOOD PRESERVERS:
1. Hotline telephone log sheets . . . .
2. Mailing Lists to collect contacts for. . . .
4. Douglas County Master Food Preserver
Volunteer Time Sheets:
I. Timesheet (pdf)
II. Activity List (pdf)
5. Newsletters OSU Master Food Preservers/Douglas County