The OSU Extension Master Food Preserver volunteers are important assets for providing the people of Douglas County information and pressure canner lid testing for safe and nutritious home preserved food and so much more.  Your volunteer time and support makes this mission happen! The OSU Extension Service office wants to say “thank you”!

Last Update:  04/22/2013

Statewide Food Safety Hotline  . . . .  2013 SEASON

Email address for the Douglas County/OSU Master Food Preservers:   

    DouglasCountyMasterFoodPreservers@oregonstate.edu

RESOURCES FOR LOCAL MASTER FOOD PRESERVERS:

     1.  Mailing Lists to collect contacts for. . . .

          a.  Monthly workshops (Food Preservation)

          b.  MFP Certification Training (next class)

     2.  Workshop product sales tracking sheet (pdf).

     3.  Douglas County Master Food Preserver

          Volunteer Time Sheets:

           a.  2013

                              I.     Timesheet (pdf)

                              II.    Activity List (pdf)

    4.   Newsletters OSU Master Food Preservers/Douglas County

           a. 2013

                  1.  March, 2013

                  2.  April, 2013

            b.  2012

                  1.  December, 2012 (Released 01/03/2013)

                  2.  November 2012 (first issue) (2.7 MB)

    5.   The Brew, the Master Food Preserver Newsletter

           a.  June, 2012

           b.  August, 2012

           c.  September, 2012

           d.  October, 2012

           e.  January, 2013

           f.  April, 2013

    6.  "Wellness Ink" from Coos County OSU Extension Service