The OSU Extension Master Food Preserver volunteers are important assets for providing the people of Douglas County information and pressure canner lid testing for safe and nutritious home preserved food and so much more. Your volunteer time and support makes this mission happen! The OSU Extension Service office wants to say “thank you”!
Last Update: 01/21/2015 by Mary Hoffmann
Email address for the Douglas County/OSU Master Food Preservers:
RESOURCES FOR LOCAL MASTER FOOD PRESERVERS:
1. Hotline telephone log sheets . . . .
2. Mailing Lists to collect contacts for. . . .
4. Douglas County Master Food Preserver
Volunteer Time Sheets:
I. Timesheet (pdf)
II. Activity List (pdf)
5. Newsletters OSU Master Food Preservers/Douglas County
Sausage Recipes from Lane County MFP Class, October 2014