Learn what you need to know about preserving vegetables, including pressure canning, freezing, drying, pickling and fruit/veggie combinations. This is a hands-on class where you can take home some of your own creations. Bring a brown bag lunch.
This is part 3 of a 3 part series for Summer Food Preservation.
Cost for this class: $40.00 Pre-registration required by July 24 (Wednesday).
Location: Pine Grove Community Church, 1729 Buckhorn Rd, Roseburg, OR 97470 (Map courtesy of Google Maps)
Free pressure canner gauge testing will be available for participants of this class.
Contact: Holly Burton at 541-672-4461 or firstname.lastname@example.org