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Seasonal Oregon Statewide Hotline for Food Safety and Food Preservation Inquiries
Dates for 2016: July 11 through October 14
Hotline open: M - F, 9:00am to 4:00pm (Pacific Time)
Telephone Number: 1-800-354-7319
The hotline is a cooperative program of Oregon State University Extension Service.
Hotline questions are answered by volunteer Certified OSU Master Food Preservers. If calls arrive outside of the standard operation times, please leave a voicemail for some to respond to the next business day call back.
Additional operations schedule for holiday food calls:
- November 16-23, 28 & 29, 2016