Seasonal Oregon Statewide Hotline for Food Safety and Food Preservation Inquiries

2014 Schedule and Details

Dates for 2014:                          July 14-October 10

Hotline open:                             Monday through Friday

                                             9:00 am to 4:00 pm  (Pacific Time)

Telephone Number:                    1-800-354-7319

The hotline is a cooperative program of Oregon State University Extension Service and hosted/housed in the Douglas County OSU Extension Service and Lane County OSU Extension Service Offices in Roseburg and Eugene, Oregon.

Hotline questions are answered by volunteer OSU Master Food Preservers from Douglas and Lane Counties.  If calls arrive outside of the standard operation times, messages can be recorded for next available day call back. 

Additional operations schedule for holiday food calls:

  • November 17-21, 24 & 25, 2014
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