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Ask an Expert - Featured Questions
I need some help evaluating crops and or animals that I can make money with. How to find good products that are in high demand. We are organic.
My asparagus is now at the end of the second year. I picked a few and it has been going wild ever since. My question is what do i do with it? Just let it die back on its own, or do I cut at ground level for winter? I am on the southern coast in Langlois.
What is killing my tree limbs...it seems that whatever it is, the woodpeckers have a field day then either squirrels or something else is filling in all of the holes caused by the woodpecker with acorns.
Where do growers get seed for seedless watermelon if the melons have no seeds?
I maintain a fairly productive compost pile that I use to replenish my raised beds each year. This year, I have a large number of plants (mainly squash and tomatoes) that have come up in beds where this compost was used. Someone told me that it might be dangerous to eat veggies from these...
I found the recent online guide and recipes for salsa. The instructions say not to alter the fresh herbs, only dried ones. I prefer more cilantro in my salsa than the one recipe "Tomato Salsa - slicing tomatoes" shows. Do you have any recommendation on where I might find a tested recipe with...
I see farmers in Hermiston topping their corn fields. It looks like they chop off the top 2 feet or so. Does this make corn ripen faster or increase the size of the ears or just decrease the amount of roughage going through the combine or something else?
Oregon has lots of ants. Why aren't there any anteaters (or aardvarks)?
Why are some of our cucumbers bitter? We have to peel quite a bit off to get to the sweet meat and even after doing that they are still sometimes bitter.
We've been growing yacon for several years and having good results. Problem is this year we've got a lot of yacon. Does anyone have any ideas on ways to use the root? We dice it up with our breakfast (along with other veggies and then break an egg on top). But we need more ways to eat it...