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Have a food preservation or food safety question?
We're here to help. From personalized service via phone or by stopping by the office, to publications written by our food preservation and safety experts, assistance is only a phone call or stop by away. Ask us!

Food Safety Hotline
Local Hotline--June 16 to October 23
Monday through Thursday, 9 a.m. to 4 p.m.
Phone: 541-682-4246

Statewide Hotline--July 14 to October 23
Monday through Thursday, 9 a.m. to 4 p.m.
Phone: 800-354-7319

Visit or write us
OSU Extension Service - Lane County
950 West 13th Avenue
Eugene, OR 97402-3913

OSU Extension Service in Lane County Office Hours: 10 a.m. to 1 p.m. and 2 to 5 p.m., Monday through Thursday (closed on Friday)
Phone: 541-682-4243, 10 a.m. to 1 p.m. and 2 to 5 p.m., Monday through Thursday (closed on Friday)

 

See our catalog of materials for information on a variety of food safety/food preservation topics.