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Food Preparation
Below is the full listing of all publications :
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| On-line
Food Preparation Publications |
| EC 1551 | Stop Germs : Wash Your Hands |
| EC1552 | Stop Germs: Kitchen Clean-up |
| EC1553 | Stop Germs: Kitchen Mistakes |
| PNW 250 | You Can Prevent Foodborne Illness (pdf) |
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| On-line
Food Preparation Fact Sheets |
| SP 50-771 | We Wish You Well (English Non-NEP) |
| SP 50-771 | We Wish You Well (English NEP) |
| SP 50-771S | Les Deseamos Mucho Salud (Spanish) |
| SP 50-835 | Water Storage for Emergencies |
| SP 50-838 | Food Safety Tips for Pregnant Women, Infants and Young Children |
| SP 50-838S | La Seguridad en los Alimentos para Mujeres Embarazadas, Infantes, y Ninos Jovenes (Spanish) |
| SP 50-841 | Food Safety Tips for Pregnant Women, Infants and Young Children (Russian version) |
| SP 50-872 | Food Safety Tips for Older Adults |
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| Links to Other Food Preparation
Information Sources |
www.foodsafety.gov |
A gateway to U.S. government web sites |
www.fsis.usda.gov |
USDA's Food Safety and Inspection Service site features information
on safe handling of meat, egg and poultry including consumer information
and publications. |
www.cdc.gov |
The Centers for Disease Control and Prevention site includes
articles on bacteria and infectious diseases. |
vm.cfsan.fda.gov |
The U.S. Food and Drug Administration's site posts information
on foodborne illnesses, food additives, pesticides, biotechnology
and bioterrorism. |
www.fightbac.org |
This private-public Partnership for Food Safety Education features
resources for the national FightBac food safety education campaign. |
foodsafety.wsu.edu |
Washington State University's site features food safety information
for consumers. |
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Content Contact: Carolyn
Raab
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