Module 2 Contents:
Who's at Risk?
Keep it Clean!
Cook it Well!
Cool it Soon!
Bacteria are everywhere!
They live in the soil, air, water, and the intestines of humans and animals. Rats, mice, and insects can carry bacteria to food, too.
Most bacteria need a moist, warm environment, and need food to grow.
To find out how food is contaminated, click on the Next Page link below.