The best way to make sure your food is safe is to remember to...
Keep it clean! Wash hands often, and be sure to wash counters, cutting boards, and cooking utensils well.
Cook it well! Be sure that ground beef is cooked until there is no pink left, and chicken is cooked until juices run clear.
Cool it soon! Bacteria multiply quickly in the “Danger Zone” — place leftovers in shallow containers and refrigerate as soon as possible.
We wish you well.
You are now ready to move on to another module.
Module 3 - Stretching Your Food Dollars
