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NutriFocus
Developed for the Oregon State University Extension Family and Community Development staff,
primarily program assistants (called paraprofessionals in some states),
these are one page fact sheets on various nutrition topics. They are
intended to focus on the most important information or key messages
for each topic addressed.
Nutrients
Calcium - It's Just Not in Milk Anymore
Answers to Your Questions About Calcium in the
Diet
Vitamin D, Calcium and Sunshine: What's the
Connection?
Folic Acid = Good Health and a Healthy Baby
Iron - What You Need to Know
Infant/Child Feeding
Breast Milk Changes
Baby Bottles and Tooth Decay
Your Young Child Can Help in the Kitchen
Vegetables And Your Young Child
Do Children Drink Too Much Fruit Juice?
Nutrition and Health
Cholesterol-Lowering Margarine Now Available
Trans Fat: Should You Be Concerned?
Olive Oil: Is it Best for You?
Soy in the News
Phytochemicals: It's All in the Plant Foods You
Eat!
Too Much Salt - Is it Still a Concern?
Keeping Bones Strong
Diet and Cancer - What You Need to Know
Diabetes: Myths and Facts
That Bloated Feeling - Is It Something You
Ate?
Weight Maintenance
What You Need to Know About the Atkins Diet
What You Need to Know About High Protein, Low
Carbohydrate Diets (educator version)
Keeping Those Holiday Pounds Off
Gain Weight the Healthy Way
Food Allergies
Is It a Food Allergy?
Dietary Supplements
Tips for Taking Herbs*
Herbal Products: In the News
Questions to Ask Before Buying That Supplement
Oral Supplements:Special Food for Special Needs?
Energy Bars - Are They For You?
Calcium Supplements - What You Need to Know
Food and Nutrition Misinformation
Food and Nutrition Myths
Selling Hope not Help
Reading Between the Lines
Food Selection
Is it 100% Fruit Juice Or Not ?
Sugary Beverages on the Rise
(educator's version)
Sugary Beverages on the Rise (consumer's version)
Whole Grain Health Claim Now On Food Labels
What Do Those Dates on Food Packages Mean?
Aspartame and Those Scary Stories on the Web
Choose Healthful Meals When Eating Out
Food Preparation
No Fat Baking
with Applesauce and Prune Puree
Food Safety
Bottled vs. Tap Water
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