Food Storage
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In an emergency, food, water and shelter are basic needs that come first. Though every family will have different needs in an emergency, your goal should be to have at least a 72 hour supply of food and water on hand. Following are some fact sheets and resources that can assist you in storing food and water safely. |
Food and Water Storage in an Emergency - Fact Sheets from OSU Extension
Food, Water & Sanitation After a Disaster
Links to Additional Food Storage Resources
- Food Storage - Use It or Lose It - Utah State Extension Services
- Food Safety: Food Storage, Preparation and Handling – Common questions answered by USDA Food Safety and Inspection Service.
- Food Storage Guidelines for Consumers – Virginia Cooperative Extension
- Which Plastics are Safe for Food Storage?
- Canned Goods – Proper storage can increase shelf life and quality of canned goods - Utah State University Extension
- Food Storage for Safety and Quality – Colorado State University Cooperative Extension
Content Contact: Carolyn Raab
