Healthy Eating

We all know that we should be eating healthier, but did you also know...

• More than 61% of Oregon’s adult population is overweight or obese, putting them at greater risk of health problems including heart disease, hypertension, diabetes, and certain types of cancer. Every year an additional 43,000 Oregon adults become obese.

• Oregon’s children are also affected by obesity, with one in five classified as either overweight or obese. It is well understood that overweight children are more likely to be overweight or obese adults.

• Eating plenty of whole grains, fruits and vegetables, lean meats and low-fat dairy, while reducing intake of salt, sugar and saturated fat, can help reduce the risk of chronic diseases, including diabetes, heart disease, and high blood pressure.

• Research shows that being physically active and eating more whole grains, fruits and vegetables is associated with better weight maintenance.

• Healthy Eating and Activity
• Increasing Household Food Security
• Reducing Foodborne Illness

Find out more about health eating and nutrition facts at these websites:

• Nutrition Education Program - Nutrition Education resources for families and educators 
• Healthy Recipes - Affordable recipes continually updated with new resources!
• Eat Well for Less - Learning Module with ideas for helping you manage your food budget and maximize your choices for healthy meals.

Oregon’s Healthy Harvest - tips for buying, storing and preparing Oregon-grown vegetables:

• Eat Fruits and Veggies For Good Health
• Broccoli
• Cabbage
• Leafy Greens
• Onions and Garlic
• Root Vegetables
• Winter Squash

Nutrition Fact Sheets, & Publications

Nutrition Resources & External Links