Food Safety

Safe food handling can prevent foodborne illness.  Following are links to publications, fact sheets, and resources that provide ways to prepare, preserve, and store food safely.

Food Safety and Preservation Hotline

1-800-354-7319 (toll-free)

9 AM to 4 PM Monday - Friday

Open:  July 11- October 14, 2016

 

The Holiday Fact Sheets


OSU Food Safety Resources – Increase safe food practices during food preparation

Food Preparation Publications

Food Safety Fact Sheets - from OSU Family & Community Health Faculty

Additional Food Safety Resources