Food Safety

Safe food handling can prevent foodborne illness.  Following are links to publications, fact sheets, and resources that provide ways to prepare, preserve, and store food safely.

July 14 - October 17, 2014
2014 Food Safety and Preservation
Toll-free Hotline      
1-800-354-7319
9 AM to 4 PM      Monday - Friday
food preservation instructions

OSU Food Safety Resources – Increase safe food practices during food preparation

Food Preparation Publications

Food Safety Fact Sheets - from OSU Family & Community Health Faculty

Additional Food Safety Resources

FoodSafety.gov - Gateway to government food safety information

The Holiday Fact Sheets
Turkey Basics - SP50-1000 (PDF) and
Turkey Fact Sheet - SP50-880
(PDF)