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OSU Family and Community Health programs address two important aspects of food security in Oregon:
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Strengthening Food ResourcesOSU Extension Nutrition Education Programs (NEP) reach Food Stamp eligible youth and adults to provide educational programming that will increase, within a limited budget, the likelihood that all State Nutrition Action Plan (SNAP) recipients and those eligible for SNAP are making healthy food choices, including:
In addition to Food Stamps and other federal food assistance programs, many NEP participants have utilized emergency foods at least once within the last year. Some rely on emergency and supplemental food programs each month. The partnership between OSU Extension and the Oregon Food Bank has resulted in strengthened connections between county-based Extension programs and Regions Food Banks across Oregon. |
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Improving Community Food SecurityCommunity Food security means that all people at all times have access to safe, nutritious, affordable adequate, and culturally appropriate food from non-emergency food sources. It also means that food is produced, processed, and distributed in ways that honor and protect the environment and the workers who produce it. |
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| Poverty Simulation Workshops: Initiated with funds from the B.E. Knudson Endowment, OSU Family Policy Program. They are designed to increase understanding of poverty issues. For additional information about the Poverty Simulation workshops, contact your local county Extension office or the Extension Family and Community Health Program office at 541.737-0997. | |
Additional Resources |
To learn more about hunger in Oregon, health consequences of hunger, or what you can do to improve food security, please visit the following websites:
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Content Contact: Anne Hoisington